today's easy japanese recipe, japanese cuisine

Kidney beans with plum mayonnaise

overview of today's japanese recipe, japanese cuisine

A quick and healthy dish. The tartness of the plums stimulates the appetite!

how to cook for </p>
<p>today's Japanese recipe, Japanese cuisine

<<ingredients : serves 2>>

kidney beans (150g)

==plum mayonnaise==
2 tsp plum pulp
1-2 tbsp mayonnaise

<<How To>>

  1. String the kidney beans, place in boiling salted water and boil for a few minutes. Soak in cold water, drain and cut into lengths that are easy to eat.
  2. Combine plum pulp and mayonnaise. Put the plum mayonnaise on the kidney beans.