This popular Japanese Taro dish reminds of hometown. Potatoes can also be used as a substitute for taros. But since potatoes lose their shape easily, additional care is required when simmering.

Posts Tagged ‘simmered’
Sweet and salty flavor ! Simmered Pumpkin 
This is very popular simmered dish with the soft texture of pumpkin.
Braised Meat and Potatoes
(Niku-Jaga)
This simmered dish is considered the epitome of home cooking in Japan. Fatty meat will add more flavor to the dish than lean meat.