japanese recipe, japanese cuisine category

Posts Tagged ‘simmered’

Japanese Taro Tumbles

This popular Japanese Taro dish reminds of hometown. Potatoes can also be used as a substitute for taros. But since potatoes lose their shape easily, additional care is required when simmering.

Sweet and salty flavor ! Simmered Pumpkin

This is very popular simmered dish with the soft texture of pumpkin.

Braised Meat and Potatoes (Niku-Jaga)

This simmered dish is considered the epitome of home cooking in Japan. Fatty meat will add more flavor to the dish than lean meat.